GABF 2009

The Great American Beer Festival was over a month ago, but I can still taste it like it was yesterday. Here's some of the great stuff I came across:

• I had somehow never tried a brew by Shmaltz Brewing despite the fact that I've passed it by at more than one local liquor store. What a mistake! The Bar Mitzvah 13th Anniversary Ale was great--built like a barley wine with lots of extra hops, very balanced. They also put out a rye IPA that I will definitely be looking for again.
• I finally got to try Stone's Sublimely Self-Righteous Ale and it didn't disappoint. It had a sweet maple syrup nose with herby, peppery undertones. Complexity can be good.
• I once drank an awful green chili beer in New Mexico that I thought had ruined me on the concept forever, but CooperSmith's green chili beer won me back. Reminiscent of Twisted Pine's Billy's Chilies, maybe even a tad more flavorful.
• Dogfish Head always brings some crazy stuff to the GABF, but they topped themselves this year with a beer they call Chicha. This selection was brewed in a traditional South American method which apparently involves chewing and spitting out the maize that goes into the beer in order to break down the starches. Brewer saliva? I couldn't pass that up! It was very sweet and floral, heavily dominated by the flavor of strawberries (not sure if the strawberries they used made it into any mouths or not). One of the most interesting beers I've had the pleasure of drinking, at least in terms of back-story.
• I got another taste of Sam Adam's Utopias this year (I somehow missed it last year), which I already wrote about in 2007 so I'm not sure why I'm bringing it up again. Oh right, because it's frickin' epic! Everyone needs to try this stuff. Seriously.

I'll be there again next year, and you should be too. Hurray beer!

-Jon

GABF Report, 2nd edition

The Great American Beer Festival was a few weeks ago now, but my memory is pretty good when it comes to beers. Props to first-timer Dan for joining Kate, Jim, and I this year, and sorry to the many people that could've gone on Friday night had we gotten tickets sooner. Apparently I was in the mood for uniquely overpowering brews this year, because that's definitely what caught my eye:

• Avery's 15th Anniversary Ale wins my award for uniqueness. Hibiscus and white pepper are strange beer ingredients, but it makes for a surprisingly drinkable (and just plain surprising) brew.
• Rocky Mountain Brewery's Smoked Hefe is wickedly intense. It's nearly as smoky as the last bottle of mezcal that I bought. Liquid smoke.
• Speaking of smoky, Arbor Brewing's Engine #9 is a bit more palatable than Rocky Mountain's Smoked Hefe. Smoked Hefe is like putting a campfire in your mouth. Engine #9 is like cooking smoked bacon in your mouth. Mmmmmmm, bacon.
• Twisted Pine's Oak Whiskey Red picks up a huge alcohol taste from aging in bourbon barrels for 3 months. It tastes a helluva lot like Maker's Mark... I really want to find out where they get their barrels.
• Despite the mildly sexist name, Bull & Bush's Man Beer was one of my favorites of the night. Crisp, intensely earthy hops; like licking grapefruit juice off a pine tree (if you can imagine that being a pleasant experience).
• And to round out the list, Tröegs Brewing's Hopback Amber is quite possibly the most balanced ale I've ever tasted. Nothing overpowering here, just straightforward flavors that stand up to each other nicely.

So there you have it. Another year, another beer fest. Lesson learned this year: If you show up right when the doors are about to open, don't follow the arrows to the end of the line. You'll just end up walking around the entire convention center. Literally.

-Jon

GABF Tonight

I'll be making my way on over to the sold-out Great American Beer Festival tonight. I know you're maddeningly jealous, it's okay to feel that way. Unfortunately I'm going through some déjà vu... Just like last year, I'm recovering from a cold. And also just like last year, I warmed up with a Skinny Dip last night. Hopefully my sense of taste and smell will be up to par for the onslaught of one-ounce beers that are about to come my way.

-Jon

GABF Report

My first time at the Great American Beer Festival was awesomer than awesome can be. Mad props to Kate, Jim, and Jason for shelling out the $45 per ticket for the outing. Some of my favorite parts of the evening:

• Stone Brewing had a festival booth, and I took full advantage to try everything they had to offer. I was stoked to taste their 11th Anniversary Ale for the first time, but the best of the bunch was the Ruination IPA. I had once tried this premium beer in bottled form (which set me back over $16 for a six-pack), but it's absolutely amazing on tap. It's like a clown car of hops--you don't know how they all got in there, but you're smiling too much to care.
• We also had the distinct privilege of tasting Samuel Adam's Utopias, a premium barley wine that weighs in at a record-breaking 25% ABV. This is legendary stuff. It sells for over $200 a bottle on eBay, is illegal in 14 states, and has kicked the asses of both Chuck Norris and Jack Bauer. I've only tried a few barley wines in my day, probably because most of them tasted like someone dropped a vodka-infused Tootsie roll in a beer and left it in a dark corner for 6 months. Not Utopias. Sweet yet refined, intensely aromatic, hints of plum and toffee... simply sublime. By the time we went back for a second round, it was gone. Gone, but not forgotten. I'll probably still be talking about it next year.
• Arbor Brewing's Espresso Love Breakfast Stout was a notably tasty treat. It tastes just like chocolate-covered espresso beans.

There were plenty of other good brews, but as I was drinking a ton of beer and not taking notes, a few details have escaped me. If you plan on going with me to next year's shindig, here are some lessons that I've learned for next time:

• Take notes. You'll look like an ass, but part of the $45 investment is to find some good beers to buy the week after.
• Bring snacks. Those homemade pretzel necklaces are pretty ingenious.
• Have a tasting plan. Imagine tasting a barley wine, then an IPA, then a stout, then a wit, then repeating the whole process. It can really make that first sip pretty weird. It's tough to avoid wanting the closest beer in sight, but I might try to plan a loose progression of beer styles next time.
• Expect a stomachache.

-Jon

Beer Fest

I'll be attending tonight's session of the Great American Beer Festival, which is a fantasy pretty much on par with drinking my way out of a full vat of beer. I was on the injury list just two days ago, but after some stomach-expanding meals and a couple Skinny Dips to prime myself for tonight, I think I'm ready. Wish me luck!

-Jon